Mycotoxins are chemicals produced by the growth of moulds and fungi on agricultural crops and a variety of food and livestock feed products, due to poor harvesting conditions and/or improper storage. Their presence poses a serious threat to the health of consumers.
Agrifood Technology’s mycotoxin testing service for the grain, food, feed and seed industries ensures your products pose minimal health risks.
Agrifood Technology’s mycotoxin testing portfolio includes analysis for the presence of:
- Aflatoxins
- Deoxynivalenol
- Fumonisin
- Nivalenol
- Ochratoxin
- Patulin
- Phomopsin
- T2-toxin
- Zearalenone