Agrifood Technology is a leading provider in testing for the export grain industry. We have the capability to test Cereals, Grains, Oilseeds and Pulses against GTA specifications. We test the key attributes of your grain and grain products to determine the quality, milling yield, flour composition and dough strength.
This rapid turnaround testing is essential for the export grain industry to get their results fast in order to compete on the international stage. GTA testing is only the beginning. Australian wheat is renowned for its exceptional milling quality in the world market. Being able to provide export and domestic customers with information as to the suitability of their wheat to particular processing techniques and end products is of immense value. Not only can Agrifood mill your wheat samples into flour but also perform the appropriate rheological tests on that flour to ensure you maximise the potential of the wheat you are buying
With the aid of Agrifood Technology’s testing results, customers can determine the suitability of their wheat to end products. Flour is produced in controlled conditions using Buhler pilot mills. Testing that we can do on your flour includes the standard protein, moisture and ash but we can extend this even further to cover the following important parameters for you:
- Farinograph
- Alveograph
- Extensograph
- Amylograph & RVA
- Minolta colour
- Starch damage
Agrifood Technology tests all the key attributes of your grain and grain products to determine quality, milling yield, flour composition and dough strength. This will provide you with information to determine the suitability of grain for a particular end-product or a particular processing technique.