Ready-to-eat (RTE) meals have become a staple of modern convenience, offering consumers quick, flavorful options without the need for cooking. But behind the convenience lies a critical layer of food safety and quality assurance—rigorous testing. Partner with Agrifood Technology to meet all your quality and safety requirements.
Our testing range includes
- Microbiological testing
- Nutritional testing
- Nutritional verification including labelling compliance
- Preservative testing for Sulphur dioxide, Nitrate and Nitrites.
- Allergen testing for nuts, milk, soy, gluten, egg, lupin, fish etc.
- Pesticides residues
- Shelf-life testing
