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Agrifood Technology provides allergen testing for manufacturers to detect and quantify the presence of allergens. With our efficient and accurate tests, you can properly label products and ensure your products meet quality, safety and complies with regulatory requirements.

We test for all the major allergens including gluten, tree nuts, egg, dairy, and soy. We also have the capability to test for more than 20 allergens, and we can help make sure that your processes are safe. Our allergens are all based on the latest ELISA (Enzyme-Linked Immunosorbent Assay) and PCR (Polymerase Chain Reaction) techniques and we take a customer-centric approach, allowing us to provide a qualitative result. Further testing can be performed if you require a quantitative result.

Undeclared allergens form the largest reason of food recalls in Australia, with over 30 years of experience, we have expert staff knowledge and equipment to verify that your materials, processes, and products meet specifications. We offer tailored testing services to meet your needs and exceed expectation.

Allergen Capabilities include

GlutenLupin
Gluten Species (Wheat, Barley & Rye)Sesame
Total Milk ProteinSoy
Beta LactoglobulinCrustacean
CaseinFish
EggMollusc
Oat protein (Avenin)
Tree Nuts
AlmondPeanut
Brazil nutPecan
CashewPine nut
HazelnutPistachio
MacadamiaWalnut

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