Environmental monitoring and testing are crucial in the food industry because they prevent contamination by identifying pathogens, spoilage organisms, and allergens in the production environment, which helps to reduce the risk of foodborne illnesses, recalls, and brand damage. This proactive approach acts as an early warning system, verifying that cleaning and sanitation practices are effective and identifying potential sources of contamination.
Agrifood Technology offers a service that monitors the air and surfaces by swabbing or air sample collection to detect for the presence of bacteria and pathogens
