The chocolate and confectionery industry delights millions with its indulgent offerings—but behind every bite lies a rigorous commitment to safety, quality, and consistency. From artisanal truffles to mass-produced candy bars, Agrifood Technology plays a vital role in ensuring that products meet consumer expectations and regulatory standards.
Our testing range includes
- Microbiological testing
- Nutritional testing
- Allergen testing
- Shelf-life testing
