The meat, poultry, and smallgoods sector is a major food production industry, and it faces some of the most stringent safety and quality demands.
From farm to fork, Agrifood Technology ensures that products meet regulatory standards, protect public health, and maintain consumer trust.
Our testing range includes
- Microbiological testing
- Nutritional testing
- Preservative testing for Sulphur dioxide, Nitrate and Nitrites.
- Allergen testing for nuts, milk, soy, gluten, fish etc.
- Pesticides residues
- Shelf-life testing
