Agrifood Technology has over 40 years of Grain and Flour Testing knowledge and experience. The high milling quality of Australian wheat assures its value on the world market. Being able to provide customers with information as to the suitability of this wheat to particular processing techniques and end products is of immense value.
Agrifood Technology is a leading provider in testing for the export grain industry. We have the capability to test Cereals, Grains, Oilseeds and Pulses against GTA specifications. We test the key attributes of your grain and grain products to determine the quality, milling yield, flour composition and dough strength.
This rapid turnaround testing is essential for the export grain industry to get their results fast in order to compete on the international stage. GTA testing is only the beginning. Australian wheat is renowned for its exceptional milling quality in the world market. Being able to provide export and domestic customers with information as to the suitability of their wheat to particular processing techniques and end products is of immense value. Not only can Agrifood mill your wheat samples into flour but also perform the appropriate rheological tests on that flour to ensure you maximise the potential of the wheat you are buying.
Agrifood Technology tests all the key attributes of your grain and grain products to determine quality, milling yield, flour composition and dough strength. This will provide you with information to determine the suitability of grain for a particular end-product or a particular processing technique.
