Agrifood Technology specialises in a variety of food safety testing options, including pesticide residue, heavy metals, mycotoxin, allergen and microbiological testing.
Whether you’re a farmer, a baker or another kind of food manufacturer, we can help determine if your products meet Australia’s food safety regulations. With four locations, we provide services to growers and manufacturers across the country.
Importance of Food Safety Testing
In order to comply with the Australia New Zealand Food Standards Code, all manufacturers and growers must ensure that their food products do not exceed the maximum allowed amount of contaminants, whether chemical or natural (for example, pesticides, heavy metals or microbiological pathogens). The Food Standards Code also requires allergens to be clearly labelled on products so that consumers can make safe food choices. To ensure that your products meet these regulatory requirements, it’s important to have your produce and food products tested.
Agrifood Technology offers a range of food safety tests to ensure that your products adhere to regulatory systems and compliance requirements.
